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Homemade 5-Minute Almond Cake photo

5-Minute Almond Cake

This 5-Minute Almond Cake is a delightful treat! Quick to bake, it's fluffy, moist, and packed with almond flavor!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1/2 cup butter melted
  • 2 large eggs
  • 1 cup flour all-purpose
  • 1 cup sugar
  • 2 tsp almond extract
  • 2 Tbsp sliced almonds
  • powdered sugar for dusting

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking Pan
  • Spatula
  • Oven mitts

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease your baking pan with butter or cooking spray.
  3. Step 3: In a mixing bowl, combine the melted butter, eggs, and almond extract. Whisk until smooth.
  4. Step 4: Add the flour and sugar. Gently fold until just combined.
  5. Step 5: Fold in the sliced almonds evenly.
  6. Step 6: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes.
  7. Step 7: Cool in the pan for 10 minutes, then dust with powdered sugar before serving.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can be frozen for up to 2 months.
  • For a different flavor, substitute almond extract with vanilla or lemon extract.