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Homemade 5 Minute Chocolate Oreo Pudding Recipe photo

5 Minute Chocolate Oreo Pudding Recipe

This 5 Minute Chocolate Oreo Pudding is a quick and decadent treat that combines rich chocolate and crunchy Oreos!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding:
  • 14 cookies Oreo cookies
  • 1 tablespoon cocoa powder to intensify the chocolate taste
  • 2 cups whole milk for a rich and creamy base
  • 2 tablespoons cornstarch to thicken the pudding
  • 1/2 cup white granulated sugar for sweetness
  • 1 teaspoon vanilla extract to add depth of flavor
  • to taste whipped cream for topping
  • to taste Oreo crumbs for garnish
  • extra cookies Oreo cookies for serving or garnish

Equipment

  • Mixing bowl
  • Whisk
  • Medium saucepan
  • Measuring cups and spoons
  • Serving cups or bowls

Method
 

Cooking Instructions:
  1. Step 1: Crush the Oreos. Start by placing the 14 Oreo cookies in a ziplock bag and crush them into fine crumbs using a rolling pin. Alternatively, you can use a food processor for a quicker option. Set aside about 2 tablespoons of crumbs for garnish later.
  2. Step 2: Mix the Dry Ingredients. In a medium mixing bowl, combine the cocoa powder, cornstarch, and sugar. Whisk them together until they are well blended.
  3. Step 3: Add the Milk. Pour in the 2 cups of whole milk into the dry mixture gradually, whisking continuously to avoid any lumps. Make sure the mixture is smooth and well combined.
  4. Step 4: Cook the Mixture. Transfer the mixture to a medium saucepan over medium heat. Stir continuously until the pudding starts to thicken and bubble. This should take about 3-5 minutes.
  5. Step 5: Incorporate the Oreos. Once the pudding has thickened, remove it from the heat and stir in the crushed Oreos and vanilla extract. Mix well until all the Oreos are evenly distributed throughout the pudding.
  6. Step 6: Chill and Serve. Pour the pudding into serving cups or bowls. Allow it to cool slightly at room temperature, then place it in the refrigerator for about 10 minutes to chill. Serve topped with whipped cream, reserved Oreo crumbs, and an extra Oreo cookie on the side for that perfect finishing touch.

Notes

  • For a spring twist, add fresh berries on top of the pudding.
  • In summer, serve the pudding in ice cream cones for a fun dessert.
  • Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.