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Homemade 8 Ingredient Cheesy Green Chile Chicken. recipe photo

8 Ingredient Cheesy Green Chile Chicken.

This 8 Ingredient Cheesy Green Chile Chicken is a flavor-packed dish that's easy to make and sure to please the whole family!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 6 tomatillos husks removed
  • 2 cans Old El Paso Chopped Green Chiles 4 ounces each
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • Kosher salt to taste
  • pepper to taste
  • 1 pound boneless skinless chicken breast
  • 1 cup shredded pepper jack cheese
  • 1 poblano pepper sliced
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Cutting Board and Knife
  • Meat thermometer
  • Spatula
  • Grater

Method
 

Directions
  1. Start by husking the tomatillos and rinsing them under cold water. Remove the stems and chop them into quarters. Slice the poblano pepper into thin strips, and mince the garlic cloves.
  2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts generously with kosher salt, pepper, and chili powder. Place the chicken in the skillet and cook for about 6-7 minutes on each side, until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  3. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the minced garlic, tomatillos, and sliced poblano pepper. Sauté for about 4-5 minutes until the tomatillos are soft and the garlic is fragrant.
  4. Return the chicken to the skillet with the sautéed veggies. Pour in the chopped green chiles and stir to combine. Let everything simmer together for about 5 minutes, allowing the flavors to meld.
  5. Sprinkle the shredded pepper jack cheese over the chicken and veggies. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted and bubbly.
  6. Remove the skillet from the heat. You can serve this 8 Ingredient Cheesy Green Chile Chicken hot over rice, in tortillas, or alongside a crisp salad. Enjoy the burst of flavors with every bite!

Notes

  • For a vegetarian version, replace the chicken with chickpeas or cauliflower.
  • This dish is perfect for meal prep! Cook it ahead of time and reheat when ready to serve.
  • To enhance the flavor, marinate your chicken in lime juice and spices before cooking.