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Homemade Air Fryer Broccoli photo

Air Fryer Broccoli

This Air Fryer Broccoli is a quick, healthy side dish that transforms ordinary broccoli into a crispy, flavorful delight!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Broccoli:
  • 2 crowns broccoli broken into large florets
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon tamari
  • ½ teaspoon garlic powder
  • Red pepper flakes optional, for topping
  • Sesame seeds optional, for topping

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Spatula or tongs
  • Serving platter

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Broccoli - Wash the broccoli crowns thoroughly and break them into large florets.
  2. Step 2: Toss with Oil and Seasonings - In a mixing bowl, combine the broccoli florets with olive oil, tamari, and garlic powder. Toss until evenly coated.
  3. Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Step 4: Air Fry the Broccoli - Place the seasoned florets in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking halfway through.
  5. Step 5: Add Optional Toppings - Remove from the air fryer and sprinkle with red pepper flakes and sesame seeds if desired.
  6. Step 6: Serve and Enjoy - Serve immediately while hot and crispy.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer for 3-5 minutes at 350°F (175°C) for best results.
  • Experiment with different seasonings for varied flavors!