Go Back
Homemade Air Fryer Enchilada Stuffed Baked Potatoes Recipe photo

Air Fryer Enchilada Stuffed Baked Potatoes Recipe

These Air Fryer Enchilada Stuffed Baked Potatoes are a flavor-packed delight! Crispy on the outside, savory on the inside, perfect for any meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 medium air fryer baked potatoes cooked until tender
  • 1 can black beans 15-ounce, rinsed and drained
  • 1 cup frozen corn kernels sweet and crunchy
  • 1/2 cup enchilada sauce for authentic taste
  • 1/2 cup pepper jack cheese melty and spicy

Equipment

  • Air fryer
  • Mixing bowl
  • Fork
  • Measuring cups

Method
 

Instructions
  1. Step 1: Prepare the Baked Potatoes - Cook your medium-sized potatoes in the air fryer at 400°F (200°C) for about 35-40 minutes until tender. Let cool slightly.
  2. Step 2: Create the Filling - In a mixing bowl, combine black beans, corn, enchilada sauce, and half of the pepper jack cheese. Stir until well mixed.
  3. Step 3: Stuff the Potatoes - Slice the cooled potatoes open lengthwise and fluff the insides. Spoon the filling into each potato.
  4. Step 4: Add More Cheese - Sprinkle the remaining cheese over the stuffed potatoes for a cheesy crust.
  5. Step 5: Air Fry Again - Return the stuffed potatoes to the air fryer at 375°F (190°C) for 5-7 minutes until the cheese is bubbly.
  6. Step 6: Serve and Enjoy! - Remove from the air fryer and serve hot, garnished with toppings like avocado or sour cream.

Notes

  • Ensure potatoes are tender for best texture.
  • Don’t overstuff potatoes to avoid difficulty handling.
  • Drain black beans well to prevent moisture.