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Homemade Air-Fryer Fingerling Potatoes photo

Air-Fryer Fingerling Potatoes

These Air-Fryer Fingerling Potatoes are crispy, tender, and bursting with flavor! The perfect side dish that’s quick and easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fingerling potatoes halved lengthwise
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Wash the fingerling potatoes thoroughly under cold water. Slice them in half lengthwise.
  2. In a mixing bowl, combine the halved potatoes with olive oil, garlic powder, dried parsley, salt, and black pepper. Toss until well-coated.
  3. Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the fryer basket in a single layer. Air fry for 15-20 minutes, shaking halfway through.

Notes

  • Soak cut potatoes in water for 30 minutes before cooking for extra crispiness.
  • Don’t overcrowd the air fryer basket for even cooking.
  • Try adding different seasonings based on your preference.