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Homemade Air Fryer Homemade Fries photo

Air Fryer Homemade Fries

These Air Fryer Homemade Fries are SO EASY! Crispy, golden, and healthier than traditional fries, they're a perfect snack or side dish!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fries:
  • 2 large russet potatoes washed and peeled if desired
  • 1 teaspoon olive oil or canola oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt

Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Prep Your Potatoes - Wash the russet potatoes thoroughly under running water. Peel if preferred.
  2. Step 2: Cut into Fries - Slice the potatoes into equal-sized sticks, about ¼ to ½ inch thick.
  3. Step 3: Soak (Optional) - Soak the cut potatoes in cold water for at least 30 minutes for extra crispiness.
  4. Step 4: Season the Fries - Toss the potatoes with olive oil, garlic powder, paprika, and kosher salt in a mixing bowl.
  5. Step 5: Preheat the Air Fryer - Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  6. Step 6: Air Fry the Fries - Place seasoned fries in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through.
  7. Step 7: Check for Doneness - Check fries for golden-brown color; air fry for an additional 2-3 minutes if needed.
  8. Step 8: Serve and Enjoy! - Remove fries from the air fryer and serve immediately with your favorite dipping sauce.

Notes

  • For extra crispy fries, ensure to soak the potatoes before frying.
  • Feel free to experiment with spices for different flavor profiles.
  • Store cooled fries in an airtight container for up to 3 days.