Ingredients
Equipment
Method
Instructions
- Start by preheating your air fryer to 400°F (200°C). This step is crucial for getting that perfect golden brown finish on your potstickers.
- While your air fryer is preheating, take your frozen potstickers out of the package. There’s no need to thaw them; they can go straight from the freezer into the air fryer!
- Lightly spray the air fryer basket with non-stick cooking spray to prevent the potstickers from sticking. This will ensure they come out easily and maintain their shape.
- Place the frozen potstickers in a single layer in the air fryer basket. Avoid overcrowding for even cooking and crispiness. If you have more potstickers, you can cook them in batches.
- Air fry the potstickers for about 8-10 minutes, flipping them halfway through. You'll know they’re ready when they turn golden brown and crispy.
- Once cooked, remove the potstickers from the air fryer and transfer them to a serving platter. Garnish with chopped green onions for a pop of color and flavor. Serve immediately with your choice of dipping sauce, and enjoy!
Notes
- For extra flavor, consider marinating the potstickers in a bit of soy sauce before air frying.
- Experiment with different fillings like chicken, pork, or veggies to suit your taste.
- Be sure to keep an eye on the potstickers during the last few minutes of cooking to prevent burning.
- Let them rest for a minute before serving; they’ll be piping hot right out of the air fryer!