Ingredients
Equipment
Method
Instructions:
- Begin by patting the salmon filets dry with paper towels. This helps achieve a crispy exterior. Place the filets on a clean plate or cutting board.
- Drizzle the olive oil over the salmon filets, ensuring they are evenly coated. Sprinkle the Cajun seasoning generously on both sides of the filets, followed by a pinch of salt and freshly ground black pepper.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that the salmon cooks evenly and gets that desirable crisp.
- Carefully place the salmon filets in the air fryer basket, skin side down (if applicable). Make sure not to overcrowd the basket for optimal air circulation. Cook for 8-10 minutes, depending on the thickness of the filets and your preferred doneness.
- Use a meat thermometer to check the internal temperature of the salmon. It should reach 145°F (63°C) for safe consumption. If needed, return the filets to the air fryer for an additional 1-2 minutes.
- Once cooked, remove the salmon from the air fryer using tongs. Serve immediately with your favorite sides, such as roasted vegetables or a fresh salad.
Notes
- To keep salmon fresh, store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to experiment with different seasonings like lemon pepper or garlic powder.
- For a unique flavor, try adding a squeeze of fresh lemon juice before serving.