Start by assembling all the ingredients listed in your shopping list. Having everything at your fingertips makes the process seamless and enjoyable.
In a medium mixing bowl, pour in the 2 cups half-and-half. This will serve as the creamy base for your coffee creamer.
Next, add 1 teaspoon pure vanilla extract and 1 teaspoon almond extract to the bowl. The combination of these extracts is what gives the creamer its signature almond cake flavor.
Sprinkle in 3 tablespoons packed brown sugar and ½ teaspoon ground cinnamon. The brown sugar not only sweetens the mixture but also adds a delightful depth of flavor.
Using a whisk, mix all the ingredients together until fully combined. You want to ensure that the sugar dissolves completely and the extracts are evenly distributed throughout the mixture.
Once everything is well mixed, pour the Almond Cake Coffee Creamer into an airtight container or jar. Seal tightly and store it in the refrigerator.
To use, simply add a splash of your homemade Almond Cake Coffee Creamer to your hot or iced coffee, stir, and enjoy the delightful flavors that will brighten your morning!
