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Homemade Ambrosia Pie photo

Ambrosia Pie

This Ambrosia Pie is a tropical delight! Creamy, fruity, and no-bake, it's the perfect dessert for any occasion.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1 package cream cheese softened
  • 1 can sweetened condensed milk
  • 1 tablespoon fresh lemon juice
  • 1 container sour cream
  • 1 box cheesecake instant pudding mix
  • 2 cans crushed pineapple drained well
  • 1 can mandarin oranges drained well
  • 1 cup sweetened shredded coconut
  • 1/2 cup maraschino cherries cut in half and patted dry
  • 1 graham cracker crust graham cracker crust preferably large
  • Pecan halves and cherries for garnish

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Pie Plate

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients - Begin by gathering all your ingredients and ensuring that the cream cheese is softened. This will make it easier to blend with the other ingredients.
  2. Step 2: Mix the Cream Cheese - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. This should take about 1-2 minutes.
  3. Step 3: Add Sweetened Condensed Milk - Gradually add the sweetened condensed milk to the cream cheese, mixing well until fully combined. The mixture should be rich and creamy.
  4. Step 4: Incorporate Lemon Juice and Sour Cream - Add the fresh lemon juice and sour cream to the bowl. Mix until everything is well blended and smooth.
  5. Step 5: Add Instant Pudding Mix - Sprinkle the cheesecake instant pudding mix over the mixture. Blend again until fully incorporated. This will help thicken the filling.
  6. Step 6: Fold in the Fruits and Coconut - Gently fold in the crushed pineapple, mandarin oranges, shredded coconut, and maraschino cherries. Be careful not to overmix, as you want to keep the fruit pieces intact.
  7. Step 7: Fill the Crust - Pour the creamy fruit filling into the graham cracker crust, smoothing the top with a rubber spatula.
  8. Step 8: Chill the Pie - Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This will allow the flavors to meld and the pie to set properly.
  9. Step 9: Garnish and Serve - Before serving, garnish the pie with pecan halves and extra maraschino cherries on top. Slice, serve, and enjoy the tropical flavors of your Ambrosia Pie!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • You can freeze individual slices for up to 2 months; thaw in the refrigerator overnight before serving.
  • For a lighter version, substitute sour cream with Greek yogurt.