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Homemade Artichoke Dip Stuffed Bread recipe photo

Artichoke Dip Stuffed Bread

This Artichoke Dip Stuffed Bread is a must-try! Warm, crusty bread filled with creamy artichoke dip will impress everyone at your next gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 1/2 cup sour cream for creaminess and tang
  • 1/2 cup mayonnaise adds richness to the filling
  • 8 ounces cream cheese softened
  • 1 cup freshly grated Parmesan cheese divided
  • 1 clove garlic minced
  • to taste Dried dill weed enhances the flavor profile
  • 8 ounces canned marinated artichoke hearts drained and chopped

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Knife
  • Baking sheet
  • Oven

Method
 

Directions:
  1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or wooden spoon to blend them until smooth and creamy.
  2. Next, fold in 3/4 cup of the freshly grated Parmesan cheese, minced garlic, and dried dill weed. Mix well to ensure all ingredients are evenly incorporated.
  3. Gently fold in the chopped artichoke hearts, making sure they are evenly distributed throughout the creamy mixture.
  4. Preheat your oven to 375°F (190°C). Slice the crusty baguettes in half lengthwise to create a boat-like shape.
  5. Spread the artichoke dip mixture generously over the cut side of each baguette half.
  6. Sprinkle the remaining 1/4 cup of Parmesan cheese over the stuffed baguettes.
  7. Place the stuffed baguettes on a baking sheet and bake for about 15-20 minutes, until the cheese is bubbly and golden brown.
  8. Once baked, remove the baguettes from the oven, let them cool briefly, then slice and serve warm.

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Use ricotta cheese instead of cream cheese for a different texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days.