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Homemade Avocado Crema Recipe (Avocado Sauce for Tacos) photo

Avocado Crema Recipe (Avocado Sauce for Tacos)

This Avocado Crema is a creamy, zesty sauce that transforms your tacos into extraordinary meals!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 ripe Hass avocados
  • 1 cup sour cream
  • ½ cup chopped cilantro
  • ½ cup fresh lime juice (not bottled)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Cutting Board and Knife

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Gather all your ingredients. Ensure your avocados are ripe.
  2. Step 2: Cut and Scoop the Avocados - Slice the avocados in half, remove the pit, and scoop the flesh into the blender.
  3. Step 3: Add Remaining Ingredients - Add the sour cream, chopped cilantro, fresh lime juice, garlic powder, and salt to the blender.
  4. Step 4: Blend Until Smooth - Blend until you achieve a smooth and creamy consistency.
  5. Step 5: Taste and Adjust - Taste the crema and adjust lime juice and salt to your preference.
  6. Step 6: Serve Immediately or Store - Serve the crema immediately or store in an airtight container in the refrigerator.

Notes

  • Always use fresh lime juice for the best flavor.
  • Ripe avocados are key for a creamy texture.
  • This crema can brown if left out, store properly to minimize browning.