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Homemade Avocado Dip recipe photo

Avocado Dip

This Avocado Dip is creamy, zesty, and oh-so-delicious! Perfect for parties, movie nights, or a cozy evening at home!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 2 large Haas avocados halved, seeded, and scooped
  • 1 cup sour cream
  • 4 ounces cream cheese softened
  • 1 teaspoon cumin
  • 1 teaspoon lime juice
  • Hot sauce or to taste
  • ½ cup chunky salsa
  • 1 cup shredded mild cheddar cheese divided use
  • ½ cup chopped tomato divided use
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Spatula
  • Serving dish

Method
 

Instructions:
  1. Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados until they reach your desired level of creaminess.
  2. Add the softened cream cheese and sour cream to the mashed avocados. Use a spatula to blend the ingredients until creamy and well combined.
  3. Stir in the cumin, lime juice, and hot sauce. Adjust the hot sauce to your preferred spice level.
  4. Gently fold in the chunky salsa, half of the shredded cheddar cheese, and half of the chopped tomatoes.
  5. Taste your avocado dip and season with salt and pepper as needed.
  6. Transfer the avocado dip to a serving dish. Top with the remaining cheddar cheese, chopped tomatoes, and a sprinkle of fresh cilantro.

Notes

  • To prevent browning, cover tightly with plastic wrap.
  • For a lighter option, substitute Greek yogurt for sour cream.
  • This dip is best enjoyed fresh, but will last 1-2 days in the fridge.