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Homemade Baked Artichoke Hearts Recipe photo

Baked Artichoke Hearts Recipe

This Baked Artichoke Hearts Recipe is a crowd-pleaser! Rich, cheesy, and perfectly crispy, it's the ultimate appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 15 oz quartered artichoke hearts canned, drained
  • 1/4 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup plain breadcrumbs

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk or Spoon
  • Oven mitts
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Drain the canned artichoke hearts thoroughly and gently pat them dry with a paper towel.
  3. Step 3: In a mixing bowl, combine the melted butter, garlic powder, grated Parmesan cheese, and plain breadcrumbs. Stir until evenly mixed.
  4. Step 4: Carefully fold the drained artichoke hearts into the mixture, ensuring they are well-coated.
  5. Step 5: Spread the artichoke mixture evenly in your prepared baking dish.
  6. Step 6: Place in the preheated oven and bake for about 25-30 minutes or until golden brown and crispy.
  7. Step 7: Remove from the oven and let cool for a few minutes. Serve warm.

Notes

  • Use fresh garlic instead of garlic powder for a stronger flavor.
  • Experiment with different cheeses for varied taste profiles.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.