Start by patting the chicken wings dry with paper towels. Removing excess moisture is key to getting that crispy skin when baking. Place the wings in a large mixing bowl.
Drizzle the 2 tablespoons of olive oil over the wings. Add the lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. Toss everything together until the wings are evenly coated with the oil and spices.
Place a wire rack on top of a baking sheet. Lay the wings out in a single layer on the rack, making sure they aren't touching. This setup allows hot air to circulate all around the wings, helping them crisp up beautifully.
Preheat your oven to 425°F (220°C). Bake the wings for 40-45 minutes, flipping them halfway through to ensure even browning. Keep an eye on them in the last 10 minutes to avoid overcooking.
Once the wings are golden and crispy, remove them from the oven and immediately toss them in a bowl with 1 tablespoon of fresh lemon juice. This step adds a burst of citrus brightness that complements the peppery seasoning.
Sprinkle the wings with chopped fresh parsley for a fresh, colorful finish. Serve hot and enjoy the crispy, tangy goodness!
