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Homemade Baked Crispy Polenta Fries photo

Baked Crispy Polenta Fries

These Baked Crispy Polenta Fries are SO EASY! A delicious, healthier twist on fries that will impress everyone at your next gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16-18 ounces pre-cooked polenta (any flavor will do)
  • 2 tablespoons olive oil
  • 1/8 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Mixing bowl
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare the Polenta - Start by slicing your pre-cooked polenta into fry-sized pieces. Aim for approximately 1/2 inch thick for optimal crispiness.
  2. Step 2: Preheat Your Oven - Preheat your oven to 425°F (220°C). This high temperature will help achieve that coveted crispy texture.
  3. Step 3: Season the Fries - In a mixing bowl, combine the olive oil, garlic powder, salt, and pepper. Add the sliced polenta fries and toss until they are evenly coated with the oil and seasonings.
  4. Step 4: Line the Baking Sheet - Line your baking sheet with parchment paper for easy cleanup. Spread the polenta fries in a single layer, making sure they aren’t overcrowded to ensure they bake evenly.
  5. Step 5: Bake - Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through. You want them to be golden brown and crispy.
  6. Step 6: Serve and Enjoy - Once your Baked Crispy Polenta Fries are out of the oven, let them cool for a few minutes. Serve them warm with your favorite dipping sauce and enjoy!

Notes

  • For extra flavor, experiment with different herbs like rosemary or thyme.
  • Top with grated Parmesan or nutritional yeast before baking for a cheesy kick.
  • Store leftovers in an airtight container for up to 3 days.