Preheat your oven to 400°F (200°C) to create a beautiful caramelization on the salmon.
Place the salmon fillets skin-side down on the prepared baking sheet, spaced evenly for even cooking.
In a mixing bowl, combine the olive oil, Cajun seasoning, and honey. Stir well to create a delicious glaze.
Using a brush or spoon, generously apply the Cajun honey glaze over each salmon fillet for maximum flavor.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, until the salmon flakes easily with a fork.
Once done, remove the salmon from the oven, let it rest, and serve warm garnished with fresh herbs.
