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Homemade Baked Lemon Pepper Chicken photo

Baked Lemon Pepper Chicken

This Baked Lemon Pepper Chicken is a flavor-packed delight! Juicy chicken breasts marinated in zesty lemon and pepper, baked to perfection.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1 cup Balsamic Lemon Pepper Chicken Marinade
For the Chicken:
  • 4 pieces Boneless, skinless chicken breasts pounded to an even thickness
  • 1 tablespoon Unsalted butter melted
  • 1 each Fresh lemons for zest and garnish
  • to taste Freshly cracked black pepper

Equipment

  • Baking dish
  • Meat mallet
  • Whisk
  • Measuring cups and spoons
  • Oven mitts

Method
 

Cooking Steps:
  1. Step 1: Preheat Your Oven - Start by preheating your oven to 400°F (200°C).
  2. Step 2: Prepare the Chicken - Pound the chicken breasts to an even thickness.
  3. Step 3: Marinade the Chicken - Combine the balsamic marinade with the chicken and marinate for at least 30 minutes.
  4. Step 4: Arrange in the Baking Dish - Place the marinated chicken in a greased baking dish and drizzle with melted butter.
  5. Step 5: Bake the Chicken - Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  6. Step 6: Rest and Serve - Let the chicken rest for about 5 minutes before serving with fresh lemon wedges.

Notes

  • For extra flavor, try adding fresh herbs to the marinade.
  • Pair with seasonal vegetables for a complete meal.
  • Store leftovers in an airtight container for 3-4 days.