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Homemade Banana Breakfast Muffins photo

Banana Breakfast Muffins

These Banana Breakfast Muffins are a delightful and nutritious way to start your day!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins:
  • 1 3/4 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup honey
  • 1/2 cup plain Greek yogurt
  • 2 ripe bananas, mashed (about 1 cup)
  • 1/3 cup almond milk or milk of choice
  • 3 tablespoons coconut oil (melted and cooled)
  • 1 1/2 teaspoons vanilla extract
  • Sprinkle of rolled oats optional topping

Equipment

  • Muffin tin
  • Parchment liners
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.
  2. Step 2: Prepare Your Muffin Tin - Line your muffin tin with parchment liners or lightly grease it with coconut oil.
  3. Step 3: Combine Dry Ingredients - In a large mixing bowl, whisk together the whole wheat pastry flour, baking soda, cinnamon, and salt.
  4. Step 4: Mix Wet Ingredients - In another bowl, beat the eggs, then add the honey, Greek yogurt, mashed bananas, almond milk, melted coconut oil, and vanilla extract. Stir until smooth.
  5. Step 5: Combine Wet and Dry Ingredients - Gently fold the wet ingredients into the dry ingredients using a spatula.
  6. Step 6: Fill the Muffin Tin - Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Step 7: Bake - Place your muffin tin in the preheated oven and bake for about 18-20 minutes.
  8. Step 8: Cool and Enjoy - Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

Notes

  • These muffins freeze well; just thaw overnight in the fridge before enjoying.
  • Feel free to add nuts or chocolate chips for extra flavor!
  • Ripe bananas are key for the best flavor and sweetness.