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Homemade Beef Brisket Tacos photo

Beef Brisket Tacos

These Beef Brisket Tacos are a flavor explosion! Tender, slow-cooked brisket wrapped in warm tortillas, topped with fresh ingredients.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 piece slow cooker beef brisket well-marbled for best flavor
  • 6 small flour tortillas soft and pliable
  • 1/4 cup red onion diced
  • 1/4 cup cilantro chopped
  • 1 piece jalapeño sliced
  • 1/4 cup cotija cheese crumbled

Equipment

  • Slow Cooker
  • Knife and cutting board
  • Meat thermometer
  • Serving platter

Method
 

  1. Step 1: Prepare the Brisket - Season your beef brisket generously with salt, pepper, and any other spices you like.
  2. Step 2: Slow Cook the Brisket - Place the seasoned brisket in the slow cooker. Cook on low for 8-10 hours or until fork-tender.
  3. Step 3: Shred the Beef - Remove the brisket from the slow cooker, let it rest, and then shred into bite-sized pieces.
  4. Step 4: Warm the Tortillas - Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  5. Step 5: Assemble the Tacos - Start with a warm tortilla, add shredded brisket, and top with red onion, cilantro, jalapeño, and cotija cheese.
  6. Step 6: Serve and Enjoy! - Serve immediately with lime wedges on the side.

Notes

  • Use a meat thermometer to ensure the brisket reaches about 195°F.
  • Let the brisket rest before shredding for juicier meat.
  • Consider adding avocado or radishes for more topping options.