Berry Baked Oatmeal

This Berry Baked Oatmeal is a warm, hearty breakfast that combines wholesome oats with vibrant berries!

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Breakfast

Cuisine: American

For the Oatmeal:

3 cups old-fashioned rolled oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs slightly beaten
2 1/2 cups unsweetened vanilla almond milk plus additional for serving
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
3 tablespoons unsalted butter or coconut oil melted
3 cups fresh berries larger berries chopped or sliced (e.g., strawberries, blueberries, raspberries)

Cooking Instructions:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the old-fashioned rolled oats, baking powder, and salt. Stir gently to mix.
Step 3: In another bowl, whisk together the slightly beaten eggs, unsweetened vanilla almond milk, pure maple syrup, pure vanilla extract, and melted unsalted butter or coconut oil until well blended.
Step 4: Pour the wet mixture into the bowl of dry ingredients. Stir until just combined, being careful not to overmix.
Step 5: Gently fold in the fresh berries of your choice.
Step 6: Grease your baking dish and pour the oatmeal mixture into the prepared dish, spreading it out evenly.
Step 7: Place the baking dish in the preheated oven and bake for about 30-35 minutes, until golden brown.
Step 8: Once baked, remove from the oven and let cool for a few minutes. Serve warm.

Assemble the mixture and store it in the refrigerator for up to 24 hours before baking.
Leftover baked oatmeal can be stored in an airtight container for up to 5 days.
Freeze individual servings for up to 3 months; thaw overnight before reheating.