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Homemade Birthday Cake Fudge photo

Birthday Cake Fudge

This Birthday Cake Fudge is a vibrant, no-bake treat that captures the joy of celebrations in every bite!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (14-ounce) sweetened condensed milk
  • 3 cups white chocolate chips
  • ½ cup dry yellow cake mix
  • 1 teaspoon vanilla extract
  • a pinch salt
  • ¾ cup jimmies sprinkles plus more for topping

Equipment

  • Medium saucepan
  • Rubber spatula
  • 9-inch square baking pan
  • Parchment paper
  • Sharp knife

Method
 

Preparation Steps
  1. Line a 9-inch square baking pan with parchment paper, allowing some overhang on the sides.
  2. In a medium saucepan over low heat, combine the white chocolate chips and the sweetened condensed milk. Stir continuously until melted and smooth.
  3. Remove from heat and stir in the dry yellow cake mix, vanilla extract, and a pinch of salt. Mix until well combined.
  4. Fold in the jimmies sprinkles, reserving a few for topping later.
  5. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
  6. Sprinkle the reserved jimmies on top, pressing them gently into the surface.
  7. Chill in the refrigerator for at least 2 hours, or until firm.
  8. Lift the fudge out of the pan using the parchment paper overhang and cut into squares.

Notes

  • Use high-quality white chocolate chips for the best flavor.
  • Fresh yellow cake mix enhances the taste and texture of the fudge.
  • For a variation, try using chocolate cake mix instead of yellow cake mix.