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Homemade Blueberry Croissant Puff photo

Blueberry Croissant Puff

This Blueberry Croissant Puff is a delightful treat! Flaky croissants meet creamy custard and juicy blueberries for an indulgent brunch centerpiece.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Puff:
  • 3-4 large croissants cut into pieces (about 5 to 5 1/2 cups, around 10 ounces)
  • 1 cup fresh or frozen blueberries
  • 1 package cream cheese softened (8 ounces)
  • 2/3 cup sugar
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • powdered sugar for sprinkling (optional)

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven mitts
  • Serving platter

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your Blueberry Croissant Puff will bake evenly and thoroughly.
  2. Step 2: Prepare the Croissants - Cut your croissants into bite-sized pieces and place them in a generously greased 9x13-inch baking dish. The croissants should fill the dish, creating a delightful base for your puff.
  3. Step 3: Mix the Cream Cheese Filling - In a large mixing bowl, combine the softened cream cheese and sugar. Using a whisk, blend them together until smooth. Then, add in the eggs, lemon juice, lemon zest, and vanilla extract. Whisk until everything is fully incorporated.
  4. Step 4: Add Milk - Gradually pour in the milk while whisking the mixture. This will create a creamy custard that will soak into the croissant pieces as it bakes.
  5. Step 5: Combine and Pour - Gently fold in the blueberries to the cream cheese mixture, ensuring they’re evenly distributed. Pour this luscious mixture over the croissant pieces in the baking dish, allowing it to seep through.
  6. Step 6: Bake to Perfection - Place your baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!
  7. Step 7: Serve and Enjoy - Once baked, remove the dish from the oven and let it cool for a few minutes. A light dusting of powdered sugar on top adds a lovely finishing touch. Serve warm or at room temperature and watch it disappear!

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.
  • For freezing, cut into squares and place in a freezer-safe container.
  • Reheat in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.