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Homemade Boiled Egg Seasoning photo

Boiled Egg Seasoning

Elevate your boiled eggs with this simple yet flavorful seasoning! Perfect for a quick snack or gourmet touch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 3 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Seasoning:
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce Franks or Tapatío
For the Boiled Eggs:
  • 6 large boiled eggs for best flavor and texture

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Knife
  • Serving plate

Method
 

Instructions
  1. Step 1: Prepare the Boiled Eggs. Place the eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover the pot and turn off the heat. Let sit for about 9-12 minutes. Plunge into an ice bath.
  2. Step 2: Make the Seasoning. In a mixing bowl, combine kosher salt, black pepper, garlic powder, and hot sauce. Mix until well combined.
  3. Step 3: Slice the Eggs. Once cooled, crack and peel the eggs under running water. Slice each egg in half lengthwise.
  4. Step 4: Season the Eggs. Sprinkle the prepared seasoning generously over the halved eggs. Adjust to taste.
  5. Step 5: Serve and Enjoy! Arrange on a serving plate and enjoy warm or cold.

Notes

  • Store leftover seasoning in a sealed jar at room temperature for several months.
  • Boiled eggs can last up to one week in the refrigerator.
  • For a vegan option, replace eggs with tofu.