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Homemade Brown Sugar Garlic Flank Steak photo

Brown Sugar Garlic Flank Steak

This Brown Sugar Garlic Flank Steak is a tender, juicy masterpiece with a sweet and savory marinade!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 6 teaspoons minced garlic (about 6 cloves)
  • 2 tablespoons brown sugar (light or dark)
  • 2 tablespoons olive oil (extra virgin)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce (low-sodium if preferred)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sea salt
For the Steak:
  • 2 pounds flank steak
For Garnish:
  • 1 bunch green onions (sliced thinly)

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Plastic Wrap or Zip-top Bag
  • Grill or skillet
  • Sharp knife

Method
 

Instructions:
  1. Step 1: Prepare the Marinade - In a mixing bowl, whisk together the minced garlic, brown sugar, olive oil, Worcestershire sauce, soy sauce, Dijon mustard, and sea salt. This marinade is the star of the show, so ensure it’s well combined to maximize flavor.
  2. Step 2: Marinate the Steak - Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's completely covered. Seal the bag or cover the dish and refrigerate for at least 2 hours, though overnight is best for deeper flavor.
  3. Step 3: Preheat the Grill or Skillet - When you’re ready to cook, preheat your grill to medium-high heat or heat a large skillet over medium-high heat. You want a nice sear on the steak for those delicious grill marks!
  4. Step 4: Cook the Steak - Remove the steak from the marinade, allowing any excess to drip off. Place the steak on the hot grill or skillet. Cook for about 5-7 minutes on each side, depending on your desired level of doneness. Aim for medium-rare for the best flavor and tenderness.
  5. Step 5: Let it Rest - Once cooked, remove the steak from the heat and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
  6. Step 6: Slice and Serve - Slice the flank steak against the grain into thin strips. Serve on a platter, garnished with the sliced green onions for a pop of color and flavor. Enjoy your Brown Sugar Garlic Flank Steak with your favorite sides!

Notes

  • Marinate the steak for at least 2 hours for maximum flavor.
  • Always slice against the grain for a tender bite.
  • Let the steak rest after cooking to keep it juicy.