Preheat your oven to 350°F (175°C).
Lightly grease a 12-cup muffin tin with cooking spray or line with muffin liners.
In a large mixing bowl, crack the two eggs and add the six egg whites. Whisk until well combined and frothy.
Add the diced 9slicesdeli turkey breast, shredded cheddar cheese, diced green onions, Buffalo sauce, and a pinch of salt and pepper. Mix until evenly combined.
Pour the mixture into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 20-25 minutes or until the muffins are set and lightly golden.
Let the muffins cool for a few minutes before serving. Drizzle with additional Buffalo sauce if desired.
