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Homemade Cajun Chicken Caesar Salad recipe photo

Cajun Chicken Caesar Salad

This Cajun Chicken Caesar Salad is a flavor-packed twist on a classic! Enjoy zesty chicken, creamy dressing, and crunchy romaine in every bite!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 2 large chicken breasts cut in half lengthwise
  • 1/2 cup Tony Chachere's 30-Minute Chicken Marinade
  • 1 tablespoon olive oil for frying
  • 1 head romaine lettuce (about 7 ounces if using pre-cut lettuce)
  • 1/4 cup freshly grated parmesan cheese or to taste
  • 1 handful croutons to taste
For the Dressing:
  • 1/2 cup mayo
  • 1 tablespoon sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tony Chachere's Original Creole Seasoning
  • 1 clove garlic minced

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk
  • Knife and cutting board

Method
 

Cooking Instructions:
  1. Begin by placing the halved chicken breasts in a bowl or a zip-top bag. Pour in the Tony Chachere's 30-Minute Chicken Marinade, ensuring the chicken is well-coated. Let it marinate for at least 30 minutes to absorb all those delicious flavors.
  2. In a mixing bowl, combine the mayo, sour cream, lemon juice, Worcestershire sauce, Tony Chachere's Original Creole Seasoning, and minced garlic. Whisk until smooth and creamy. Taste and adjust the seasoning as needed. Set aside.
  3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
  4. While the chicken is resting, wash and chop the romaine lettuce into bite-sized pieces. In a large serving bowl, combine the lettuce with the sliced chicken. Drizzle the creamy dressing over the salad and toss gently to coat everything evenly.
  5. Finish off your salad by sprinkling freshly grated parmesan cheese and adding a handful of croutons on top. Serve immediately for the best flavor and texture.

Notes

  • Store leftover salad components separately to maintain freshness.
  • Marinated chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Make the dressing ahead of time and store in the refrigerator for up to a week.