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Homemade Caramelized Banana Bread photo

Caramelized Banana Bread

This Caramelized Banana Bread is a heavenly delight! Infused with sweet caramel and moist bananas, it’s perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bread:
  • 2 tablespoons Challenge Salted Caramel Spread Adds a rich caramel flavor.
  • 2 medium overripe bananas (205g) For natural sweetness and moisture.
  • 3/4 cup brown sugar (150g) Provides deep sweetness and a hint of molasses flavor.
  • 1/2 cup unsalted butter (113g) softened, ensures a rich and tender crumb.
  • 2 large eggs Helps bind the ingredients together and adds structure.
  • 7 tablespoons milk (103ml, any kind) Contributes to the moisture of the bread.
  • 1 teaspoon vinegar or lemon juice Reacts with the baking soda for leavening.
  • 1 teaspoon baking soda Helps the bread rise and become fluffy.
  • 1/2 teaspoon salt Enhances the flavors and balances the sweetness.
  • 2 cups all-purpose flour (248g) The base of the bread, providing structure.
  • Butter and granulated sugar for the pan to prevent sticking and add a touch of sweetness.

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Loaf pan
  • Measuring cups and spoons
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat Your Oven
    Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.
  2. Step 2: Prepare the Loaf Pan
    Grease your loaf pan with butter and dust it with granulated sugar. This will create a lovely crust on your banana bread.
  3. Step 3: Mash the Bananas
    In a mixing bowl, mash the overripe bananas with a fork until smooth. Set aside.
  4. Step 4: Cream the Butter and Brown Sugar
    In another bowl, cream together the softened unsalted butter and brown sugar until light and fluffy. This adds air and creates a tender loaf.
  5. Step 5: Add Eggs and Caramel Spread
    Beat in the eggs one at a time, mixing well after each addition. Stir in the Challenge Salted Caramel Spread until thoroughly combined.
  6. Step 6: Combine Wet and Dry Ingredients
    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  7. Step 7: Incorporate the Bananas
    Fold in the mashed bananas and the vinegar or lemon juice. Be careful not to overmix; this will keep your bread light and fluffy.
  8. Step 8: Pour into the Loaf Pan
    Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  9. Step 9: Bake
    Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil.
  10. Step 10: Cool and Serve
    Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your Caramelized Banana Bread warm or at room temperature!

Notes

  • For a dairy-free version, substitute butter with coconut oil and use plant-based milk.
  • To make it gluten-free, replace all-purpose flour with a gluten-free blend.
  • Store in an airtight container for up to 3 days at room temperature.