In a large skillet, heat the canola oil over medium heat. Once hot, add the diced onion and bell peppers. Sauté for about 5-7 minutes until the onions are translucent and the peppers are tender. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Add the ground turkey to the skillet. Use your spatula to break it up as it cooks. Season with salt and cook until the turkey is browned and cooked through, about 6-8 minutes.
Once the turkey is cooked, stir in the fresh salsa and taco seasoning. Mix well to combine all the flavors. Let it simmer for about 2 minutes.
Add the cauliflower rice to the skillet, stirring until well combined with the turkey and vegetable mixture. Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower rice is heated through and tender.
Taste the mixture and adjust the seasoning if necessary. Add more salt, chili powder, or any other spices according to your preference.
Once everything is cooked and seasoned to your liking, remove the skillet from heat. Serve the Cauliflower Rice Turkey Taco Skillet warm, garnished with your favorite toppings like avocado, cilantro, or cheese if desired.
