In a large skillet over medium heat, add the ground beef or turkey. Season with kosher salt and pepper. Cook until browned, breaking it apart with a wooden spoon, which should take about 5-7 minutes.
Once the meat is cooked, add the minced garlic, dried basil, and dried oregano. Stir for about 1-2 minutes until the garlic becomes fragrant.
Pour the marinara sauce into the skillet, stirring well to combine with the meat and seasonings. Allow this mixture to simmer for about 5 minutes, letting the flavors meld together.
Add the cooked cheese tortellini to the skillet, gently stirring until they are well coated in the sauce.
Tear the fresh mozzarella into pieces and sprinkle it over the top of the skillet. Cover the skillet with a lid and let it cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
Once the mozzarella is perfectly melted, remove the skillet from heat. Top with freshly grated Parmesan cheese and torn fresh basil for a burst of flavor. Serve warm and enjoy!
