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Homemade Chicken Dijon recipe photo

Chicken Dijon

This Chicken Dijon is a weeknight winner! Succulent chicken thighs in a tangy honey-Dijon sauce make for a gourmet meal with minimal effort.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 lb chicken thighs deboned and skin on
  • 1 pinch salt
  • to taste black pepper
  • 2 teaspoons olive oil
  • 4 cloves garlic minced
  • 3 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1/4 cup water
  • 1 pinch salt for seasoning

Equipment

  • Large skillet
  • Measuring spoons
  • Spatula or tongs
  • Garlic press
  • Cutting board

Method
 

Cooking Instructions:
  1. Step 1: Season the Chicken - Begin by seasoning your deboned chicken thighs with a pinch of salt and black pepper. This will enhance the natural flavors of the chicken.
  2. Step 2: Heat the Olive Oil - In a large skillet, heat 2 teaspoons of olive oil over medium-high heat. Allow the oil to get hot but not smoking.
  3. Step 3: Sear the Chicken - Once the oil is hot, add the seasoned chicken thighs to the skillet, skin side down. Cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes on the other side until browned.
  4. Step 4: Add Garlic - After the chicken is seared, add the minced garlic to the pan. Stir it around for about 30 seconds until fragrant but be careful not to burn it.
  5. Step 5: Make the Sauce - In a small bowl, whisk together the honey, Dijon mustard, and water. Pour this mixture over the chicken in the skillet, ensuring it’s well coated.
  6. Step 6: Simmer - Reduce the heat to medium-low and cover the skillet. Let the chicken simmer in the sauce for about 10-15 minutes, or until the chicken is fully cooked and tender. The sauce will thicken slightly during this time.
  7. Step 7: Serve - Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Serve it with the sauce drizzled over the top, and enjoy your delicious Chicken Dijon!

Notes

  • For a leaner option, substitute chicken thighs with boneless, skinless chicken breasts.
  • Maple syrup can replace honey for a different sweetness profile.
  • Use garlic powder if fresh garlic is not available—1/2 teaspoon should suffice.