Chicken Enchilada Taquitos

These Chicken Enchilada Taquitos are a crispy, flavorful twist on classic Mexican fare! Perfect for any gathering or cozy dinner.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Mexican

Filling Ingredients

3 pounds cooked chicken breasts (boneless and skinless, about 1 large chicken breast)
8 ounces enchilada sauce (choose your favorite brand or homemade)
2 cups marble cheddar cheese (shredded)
10 medium whole wheat tortillas
Hot sauce (for serving)
Sour cream (for serving)
Chives (chopped, for garnish)
Guacamole (for serving)

Preparation Steps

Begin by shredding the cooked chicken breasts into bite-sized pieces. You can use a fork or your fingers for this, ensuring that the chicken is evenly shredded for easy mixing.
In a large mixing bowl, combine the shredded chicken with the enchilada sauce and 1 cup of the shredded marble cheddar cheese. Stir until everything is well incorporated. This mixture should be flavorful and slightly saucy.
Take a whole wheat tortilla and place a generous amount of the chicken mixture in the center. Roll the tortilla tightly, ensuring the filling is secure. Place the rolled taquito seam-side down on the baking sheet. Repeat this process for the remaining tortillas and filling.
Once all taquitos are assembled, sprinkle the remaining 1 cup of shredded cheese on top. This will create a delicious cheesy crust as they bake.
Preheat your oven to 400°F (200°C). Bake the taquitos for about 20-25 minutes or until they are golden brown and crispy. Make sure to flip them halfway through to ensure even cooking.
Once out of the oven, let the taquitos cool for a few minutes. Serve them warm with hot sauce, sour cream, chopped chives, and guacamole on the side. These toppings enhance the flavors and add a fresh element to your taquitos.