Chicken Quesadillas Recipe

This Chicken Quesadillas Recipe is a quick and delicious dish bursting with flavor!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

For the Quesadillas:

1 tablespoon olive oil For cooking the chicken and veggies.
1 pound boneless, skinless chicken breasts Cut into ½-inch pieces (about 2 breasts).
1 onion Diced for sweetness and flavor.
1 bell pepper Any color, diced for a pop of color and crunch.
1 clove garlic Minced to add depth of flavor.
1 tablespoon taco seasoning Store-bought or homemade for that classic flavor.
½ cup taco sauce Store-bought or homemade for a zesty kick.
4 tablespoons unsalted butter Divided for a rich and crispy finish.
4 large flour tortillas The base for your quesadillas.
2 cups shredded Mexican cheese blend For that melty goodness.
Sour cream For a creamy dip.
Salsa For extra flavor.
Guacamole To enhance each bite.
Jalapeño peppers For those who love a little heat.
Fresh cilantro To brighten up the dish.

Cooking Instructions:

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with taco seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
Once the chicken is cooked, add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender and fragrant.
While the chicken and veggies are cooking, spread 1 tablespoon of butter on one side of each tortilla. This will ensure a golden, crispy finish.
In the same skillet, place a tortilla butter-side down. On one half of the tortilla, sprinkle a generous amount of shredded cheese, followed by the chicken and vegetable mixture. Drizzle with taco sauce, then top with more cheese before folding the tortilla over.
Cook the quesadilla for about 3-4 minutes until the bottom is golden brown. Carefully flip it over and add another tablespoon of butter to the skillet. Cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.
Repeat the process with the remaining tortillas and filling mixture.
Cut each quesadilla into wedges and serve immediately with sour cream, salsa, guacamole, jalapeño peppers, and fresh cilantro on the side. Enjoy every delicious bite!