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Homemade Chipotle Turkey Panini photo

Chipotle Turkey Panini

This Chipotle Turkey Panini is a flavor explosion! Smoky chipotle mayo, turkey, and creamy avocado come together in a crispy, gooey delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chipotle Mayonnaise:
  • 1/4 cup mayonnaise -
  • 1 clove garlic pressed
  • 2 teaspoons lemon juice -
  • 1/8 teaspoon chipotle powder -
  • 1/8 teaspoon salt -
  • 1/8 teaspoon pepper -
For the Panini:
  • 1 baguette baguette for crispy panini
  • 8 ounces turkey deli meat -
  • 1/2 of a whole red onion thinly sliced
  • 4 slices provolone cheese melts beautifully
  • 1 whole avocado sliced
  • 1 tablespoon butter for grilling

Equipment

  • Panini press
  • Skillet
  • Spatula
  • Cutting board
  • Knife

Method
 

Instructions:
  1. Step 1: Prepare the Chipotle Mayonnaise. In a small bowl, combine the mayonnaise, pressed garlic, lemon juice, chipotle powder, salt, and pepper. Mix until well combined.
  2. Step 2: Assemble the Panini. Slice the baguette in half lengthwise. Spread a generous layer of the chipotle mayonnaise on both halves. Layer the turkey deli meat, red onion, provolone cheese, and avocado slices on one side. Top with the other half of the baguette.
  3. Step 3: Grill the Panini. Preheat your panini press or skillet. Grill the sandwich until the bread is golden brown and the cheese has melted, about 3-5 minutes per side.
  4. Step 4: Slice and Serve. Remove from heat, let cool for a minute, then cut the panini in half and serve immediately.

Notes

  • For a lighter option, substitute mayonnaise with Greek yogurt.
  • You can use chicken or grilled vegetables instead of turkey.
  • Consider adding jalapeños for extra heat.