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Homemade Chocolate Banana Pudding photo

Chocolate Banana Pudding

This Chocolate Banana Pudding is a nostalgic treat! Layers of rich chocolate, creamy pudding, and fresh bananas create a dessert that impresses everyone.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding Base:
  • 6 large egg yolks
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • pinch salt
  • 3 cups whole milk
  • 2 ounces milk chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 teaspoon vanilla extract
For the Layers:
  • 12 ounces vanilla wafer cookies
  • 3 large bananas, sliced
For the Whipped Cream:
  • 1 3/4 cups heavy whipping cream
  • 2 to 3 tablespoons sugar for sweetening the whipped cream

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowl
  • Rubber spatula
  • Measuring cups and spoons
  • Serving dish or trifle bowl
  • Electric mixer

Method
 

Chocolate Banana Pudding Instructions:
  1. Step 1: Prepare the Pudding Base. In a medium saucepan, combine the egg yolks, sugar, cornstarch, and a pinch of salt. Whisk until smooth. Gradually whisk in the whole milk and cook over medium heat, stirring continuously until the mixture begins to thicken and bubble.
  2. Step 2: Melt the Chocolate. Remove the saucepan from heat and add the chopped milk chocolate and unsweetened chocolate. Stir until the chocolate has melted completely and the mixture is smooth. Add the vanilla extract and mix well.
  3. Step 3: Cool the Pudding. Transfer the pudding to a mixing bowl. Cover the surface with plastic wrap to prevent a skin from forming. Allow it to cool to room temperature, then refrigerate until chilled, about 1 hour.
  4. Step 4: Prepare the Whipped Cream. In a large mixing bowl, combine the heavy whipping cream and sugar. Using an electric mixer, whip until soft peaks form. Be careful not to over-whip, as it can become grainy.
  5. Step 5: Assemble the Layers. In a serving dish or trifle bowl, start with a layer of vanilla wafer cookies at the bottom. Follow with a layer of sliced bananas, then a generous layer of the chilled chocolate pudding. Repeat the layers until you reach the top of the dish.
  6. Step 6: Top with Whipped Cream. Spread the whipped cream over the top layer of pudding, creating a beautiful, fluffy finish. You can garnish with additional banana slices or crushed cookies for added flair.
  7. Step 7: Chill Before Serving. Refrigerate the assembled Chocolate Banana Pudding for at least 2 hours before serving. This helps the flavors meld together and allows the cookies to soften slightly.

Notes

  • For a creamier pudding, add more milk gradually while cooking.
  • Layer the cookies just before serving to keep them crunchy.
  • Try adding different fruits like berries for a fresh twist.