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Delicious Chocolate Crunch Bar Cups recipe photo

Chocolate Crunch Bar Cups

These Chocolate Crunch Bar Cups are a delightful, crunchy, no-bake treat perfect for chocolate lovers craving a quick and easy sweet snack.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 20 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz. dark chocolate bar/squares/chips chopped if using bars or squares
  • 1/3 cup crispy rice cereal
  • sea salt a pinch or two for sprinkling on top

Equipment

  • Double boiler or microwave-safe bowl
  • Mixing bowl
  • Mini muffin tin
  • Spoon or small spatula
  • Measuring cups

Method
 

  1. Line your mini muffin tin with 20 mini muffin liners to prepare for the cups.
  2. Chop the dark chocolate bars into small pieces if not using chips. Melt the chocolate slowly using a double boiler or microwave in 30-second bursts, stirring between until smooth and glossy. Avoid overheating.
  3. Gently fold the crispy rice cereal into the melted chocolate until each piece is well-coated.
  4. Spoon the chocolate and cereal mixture evenly into the prepared muffin liners. Fill each generously but avoid overfilling.
  5. Sprinkle a small pinch of sea salt over the top of each cup while the chocolate is still soft.
  6. Place the muffin tin in the refrigerator and chill for 30 minutes to an hour until the cups are fully set.

Notes

  • Use good quality dark chocolate with at least 60% cacao for the best flavor.
  • Store finished cups in an airtight container in the refrigerator for up to a week or freeze for up to a month.
  • For a low-carb version, substitute crispy rice cereal with toasted crushed nuts or unsweetened coconut flakes.