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Homemade Chocolate Peanut Butter Banana Smoothie photo

Chocolate Peanut Butter Banana Smoothie

This Chocolate Peanut Butter Banana Smoothie is a creamy, nutritious delight! Packed with protein and flavor, it's perfect for any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup unsweetened vanilla almond milk or your preferred dairy or non-dairy milk
  • 1 cup baby spinach optional
  • 1/2 cup cottage cheese or plain Greek yogurt
  • 1 tablespoon peanut butter or peanut butter powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 large frozen banana cut into chunks
  • 1/2 cup ice cubes adjust based on desired texture

Equipment

  • Blender
  • Measuring cups and spoons
  • Spatula
  • Glass or Mason Jar

Method
 

  1. Gather all your ingredients to make the blending process smooth and efficient.
  2. In your blender, combine the unsweetened vanilla almond milk, baby spinach (if using), cottage cheese or Greek yogurt, peanut butter, and cocoa powder. Blend on high until smooth.
  3. Add the frozen banana chunks. Blend again until the banana is fully incorporated and the mixture is creamy.
  4. Add the ice cubes to your blender. Blend again until you achieve your desired texture, adjusting with more ice or almond milk as needed.
  5. Taste your smoothie. If you want it sweeter, you can add a touch of honey or maple syrup.
  6. Pour your Chocolate Peanut Butter Banana Smoothie into a glass or mason jar and enjoy immediately!

Notes

  • Use ripe bananas for optimal sweetness.
  • Frozen bananas give the best creamy texture.
  • Pre-pack ingredients in bags for easy morning smoothies.