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Homemade Chocolate Pudding photo

Chocolate Pudding

This Chocolate Pudding is rich, creamy, and utterly delicious! A timeless dessert that’s easy to make and far superior to store-bought versions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 5 tablespoons cornstarch
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 4 cups whole milk
  • 2 tablespoons butter chopped into small pieces
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Heatproof spatula
  • Serving bowls

Method
 

Instructions
  1. In a medium saucepan, whisk together the cornstarch, cocoa powder, granulated sugar, and a dash of salt until well combined.
  2. Slowly pour in the whole milk while whisking continuously to create a smooth mixture without lumps.
  3. Place the saucepan over medium heat and stir frequently as the mixture heats up.
  4. Once it comes to a gentle boil, continue to cook for an additional 2 minutes until thickened, stirring constantly.
  5. Remove from heat and stir in the chopped butter and vanilla extract until the butter is fully melted.
  6. Transfer the pudding to serving bowls, cover with plastic wrap, and chill in the refrigerator for at least two hours.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to five days.
  • Reheat gently on the stove with a splash of milk if it thickens too much.
  • Top with whipped cream or fresh fruit for added flavor.