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Homemade Cilantro Lime Rice Recipe photo

Cilantro Lime Rice Recipe

This Cilantro Lime Rice is zesty and fragrant! A perfect side dish that elevates any meal with fresh cilantro and tangy lime.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tbsp salted butter (a stick, unsalted also works)
  • 1 cup dry long-grain white rice
  • 2 tbsp lime juice (from 1 lime, jarred also works)
  • ½ tsp kosher salt
  • ½ tsp ground cumin
  • 2 cups low-sodium chicken broth (store-bought is also an option)
  • ¼ cup finely chopped fresh cilantro (divided)

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Chef’s knife
  • Serving bowl

Method
 

Instructions
  1. Start by rinsing the dry long-grain white rice under cold water. This removes excess starch and helps prevent the rice from becoming gummy.
  2. In a medium saucepan over medium heat, melt the salted butter. Allow it to bubble slightly, but be careful not to let it brown.
  3. Add the rinsed rice to the melted butter. Stir frequently for about 2-3 minutes until the rice is lightly toasted and has absorbed some of the butter.
  4. Pour in the low-sodium chicken broth, adding the kosher salt and ground cumin. Stir well to combine all the ingredients.
  5. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid.
  6. Allow the rice to simmer for about 18-20 minutes or until the liquid is completely absorbed and the rice is tender. Avoid lifting the lid during cooking, as this can release steam and affect the cooking process.
  7. Once the rice is cooked, remove it from the heat and let it sit, covered, for another 5 minutes. Then, fluff the rice with a fork and stir in the lime juice and half of the chopped cilantro.
  8. Transfer the rice to a serving bowl and garnish with the remaining cilantro. Serve it warm as a delicious side dish or as part of a main course.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add seasonal vegetables like bell peppers or corn for extra flavor.
  • Substitute with brown rice for a healthier option, but adjust cooking time accordingly.