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Homemade Cilantro Scramble with Spiced Black Beans recipe photo

Cilantro Scramble with Spiced Black Beans

Start your day with a vibrant Cilantro Scramble and hearty spiced black beans for a protein-packed breakfast!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Scramble:
  • 2 teaspoons butter for cooking
  • 2 large eggs the star ingredient
  • 2 tablespoons milk to enhance fluffiness
  • 3 tablespoons minced cilantro for flavor
  • 1 pinch salt to taste
  • 1/2 ounce cotija or feta cheese for a creamy finish
For the Serving:
  • 1/3 cup spiced black beans for hearty flavor
  • to taste cilantro for garnish
  • to taste avocado for creaminess
  • to taste salsa/hot sauce for added flavor

Equipment

  • Non-stick skillet
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Preparation Steps:
  1. In a mixing bowl, crack the eggs and add milk and salt. Whisk until smooth and frothy.
  2. Heat the non-stick skillet over medium heat and melt the butter, coating the pan.
  3. Pour in the egg mixture and let it sit until it starts to set, then gently scramble with a spatula.
  4. Add cilantro and cheese when eggs are nearly done, folding until combined.
  5. Heat black beans in a small saucepan over low heat until warmed through.
  6. Serve by placing spiced black beans on a plate, topping with the cilantro scramble, and garnishing with cilantro, avocado, and salsa.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently in a skillet over low heat.
  • Customize toppings based on your preference for heat and creaminess.