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Homemade Cinnamon Ice Cream recipe photo

Cinnamon Ice Cream

This Cinnamon Ice Cream is a cozy treat! Its rich, creamy texture and warm cinnamon flavor make it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Ice Cream:
  • 1 cup whole milk Provides a creamy base.
  • 3/4 cup sugar Adds sweetness to balance the spice.
  • Pinch salt Enhances the overall flavor.
  • 10 cinnamon sticks broken up, for that signature cinnamon flavor.
  • 2 cups heavy cream Ensures a rich and creamy texture.
  • 5 large egg yolks Acts as a natural thickener and adds richness.
  • Ground cinnamon optional For added flavor and garnish.

Equipment

  • Medium saucepan
  • Whisk
  • Mixing bowls
  • Ice cream maker
  • Fine mesh strainer
  • Container for freezing

Method
 

Instructions:
  1. Step 1: Infuse the Milk and Cream - In a medium saucepan, combine the whole milk, 1 cup of heavy cream, sugar, salt, and the broken cinnamon sticks. Heat the mixture over medium heat, stirring occasionally until it just begins to simmer. Remove from heat and let it steep for about 30 minutes.
  2. Step 2: Prepare the Egg Yolks - In a separate mixing bowl, whisk together the egg yolks.
  3. Step 3: Temper the Egg Yolks - Once the milk and cream mixture has steeped, slowly pour it into the bowl with the egg yolks, whisking constantly.
  4. Step 4: Cook the Mixture - Return the combined mixture to the saucepan over medium heat. Cook gently while stirring constantly until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.
  5. Step 5: Strain and Chill - Remove the saucepan from heat and strain the mixture through a fine mesh strainer. Stir in the remaining cup of heavy cream, cool to room temperature, then refrigerate for at least 4 hours or overnight.
  6. Step 6: Churn the Ice Cream - Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions, about 20-30 minutes.
  7. Step 7: Freeze and Enjoy - Transfer the churned ice cream to an airtight container and freeze for at least 4 hours. Serve with ground cinnamon if desired.

Notes

  • For a richer flavor, consider adding vanilla bean seeds.
  • Try substituting some sugar with maple syrup for a unique twist.
  • Always strain your mixture for a smooth texture.