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Delicious Coffee Lovers Chocolate Cake Donuts recipe photo

Coffee Lovers Chocolate Cake Donuts

These Coffee Lovers Chocolate Cake Donuts are a must-try! Rich chocolate meets bold coffee for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Donuts:
  • 3/4 cup Dutch-process cocoa powder
  • 1 and 2/3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon espresso powder for batter
  • 1/2 teaspoon salt
  • 2 large eggs at room temperature
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/3 cup refined coconut oil melted
  • 3/4 cup hot coffee brewed strong
For the Chocolate Glaze:
  • 7 ounces semi-sweet chocolate roughly chopped
  • 1/4 cup heavy cream
  • 1 teaspoon espresso powder for glaze

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Microwave or stovetop

Method
 

Directions:
  1. Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare the Donut Pan - Lightly grease your donut pan with cooking spray or oil.
  3. Step 3: Combine Dry Ingredients - In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, espresso powder, and salt.
  4. Step 4: Mix Wet Ingredients - In another bowl, beat the eggs, then add sour cream, vanilla extract, and melted coconut oil. Gradually stir in the hot coffee.
  5. Step 5: Combine Wet and Dry Mixtures - Pour the wet ingredients into the dry ingredients and fold together until just combined.
  6. Step 6: Fill the Donut Pan - Fill each cavity of the donut pan about 2/3 full with batter.
  7. Step 7: Bake - Bake for 10-12 minutes, or until a toothpick comes out clean.
  8. Step 8: Cool the Donuts - Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
  9. Step 9: Prepare the Chocolate Glaze - Melt the chocolate, heavy cream, and espresso powder together until smooth.
  10. Step 10: Glaze the Donuts - Dip the tops of the cooled donuts into the glaze and let excess drip off.
  11. Step 11: Enjoy! - Serve with your favorite beverage and enjoy!

Notes

  • For an extra kick of flavor, add a pinch of cinnamon to the batter.
  • These donuts can be stored in an airtight container for up to 3 days.
  • Customize the glaze with different types of chocolate or add sprinkles.