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Homemade Coney Island Hot Dog (The Original) photo

Coney Island Hot Dog (The Original)

This Coney Island Hot Dog is SO EASY! Juicy beef frankfurters topped with tangy sauerkraut, chopped onions, and spicy brown mustard for a classic Americana bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 beef frankfurters with natural casing
  • 8 hot dog buns
  • 1 cup sauerkraut rinsed and drained
  • 1 cup onions finely chopped
  • spicy brown mustard to taste

Equipment

  • Large pot or skillet
  • Small saucepan
  • Knife and chopping board
  • Tongs
  • Serving platter or plates

Method
 

Prepare the Sauerkraut and Onions
  1. Rinse the sauerkraut under cold water to reduce excess saltiness. Drain well and warm gently in a small saucepan over low heat. Finely chop the onions and set aside.
Cook the Beef Frankfurters
  1. Bring a large pot of water to a gentle simmer. Cook the beef frankfurters for 5-7 minutes until heated through. Alternatively, grill the frankfurters for 4-5 minutes until slightly charred, turning occasionally.
Prepare the Hot Dog Buns
  1. Lightly toast the hot dog buns on a skillet or grill for 1-2 minutes to add texture and prevent sogginess.
Assemble the Coney Island Hot Dog (The Original)
  1. Place each cooked beef frankfurter inside a toasted bun. Spoon warm sauerkraut on top. Sprinkle chopped onions evenly over the sauerkraut. Drizzle or spread spicy brown mustard along the hot dog. Serve immediately while warm.

Notes

  • Toast buns lightly before assembling to prevent sogginess from toppings.
  • Rinse and drain sauerkraut well to balance tanginess and reduce saltiness.
  • Grill frankfurters for added smoky flavor, but avoid overcooking to keep them juicy.
  • Substitute turkey or chicken frankfurters for a lighter protein option.
  • Try caramelized onions or kimchi as flavorful topping alternatives.