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Homemade Copycat Buc-ees Brisket Sandwich Recipe (Better Than The Original!) photo

Copycat Buc-ees Brisket Sandwich Recipe (Better Than The Original!)

This Copycat Buc-ees Brisket Sandwich is a game changer! Juicy, smoky, and packed with flavor, it’s a must-try at home.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Spice Rub:
  • 2 tablespoons salt
  • 1 tablespoon black peppercorns freshly ground
  • 3 teaspoons onion salt
  • 2 teaspoons chili powder
  • 2 teaspoons turmeric
  • 1 tablespoon brown sugar
For the Sandwich:
  • 1 brisket flat fat cap removed
  • 1 bottle BBQ sauce choose between Buc-ee's or Stubbs Original
  • Hamburger buns soft and pillowy

Equipment

  • Smoker or Oven
  • Meat thermometer
  • Sharp knife
  • Mixing bowl
  • Aluminum foil

Method
 

  1. Step 1: Prepare the Brisket - Preheat your smoker or oven to 225°F (107°C). Pat the brisket dry with paper towels.
  2. Step 2: Make the Spice Rub - In a mixing bowl, combine the salt, black peppercorns, onion salt, chili powder, turmeric, and brown sugar. Mix well.
  3. Step 3: Season the Brisket - Rub the spice mixture all over the brisket. Let sit for about 30 minutes.
  4. Step 4: Smoking the Brisket - Cook the brisket in the smoker for about 1.5 to 2 hours per pound until it reaches 195°F (90°C).
  5. Step 5: Resting the Meat - Let the brisket rest for at least 30 minutes, wrapped in foil.
  6. Step 6: Slice and Serve - Slice the brisket against the grain and serve on hamburger buns with BBQ sauce.

Notes

  • Consider adding pickles or jalapeños for extra crunch.
  • Experiment with different BBQ sauces for unique flavors.
  • Use brioche buns for a richer texture.