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Homemade Copycat Chilis Salsa photo

Copycat Chilis Salsa

This Copycat Chilis Salsa is a zesty delight! Perfect for dipping or drizzling, it's a homemade version of a restaurant favorite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 teaspoons canned diced jalapeño chiles
  • 1/4 cup diced yellow onion
  • 14.5 ounces diced tomatoes with green chilies (like Rotel)
  • 14.5 ounces whole peeled tomatoes with juice
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 2 teaspoons lime juice (optional)
  • 1 tablespoon fresh cilantro (optional)

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Cutting Board and Knife
  • Serving bowl

Method
 

Instructions
  1. Start by gathering all your ingredients. Dice the yellow onion and chop the fresh cilantro (if using).
  2. In your blender or food processor, add the diced jalapeño chiles, diced tomatoes with green chilies, whole peeled tomatoes with their juice, diced yellow onion, garlic salt, cumin, and sugar. If you’re feeling adventurous, squeeze in the lime juice and toss in the fresh cilantro.
  3. Pulse the mixture until it reaches your desired consistency.
  4. Taste your salsa and adjust the seasoning if necessary.
  5. Transfer your salsa to a serving bowl and refrigerate for at least 30 minutes before serving.

Notes

  • Feel free to experiment with ingredient ratios to suit your taste.
  • Store leftovers in an airtight container in the fridge for up to a week.
  • You can freeze the salsa for longer storage; just remember it will expand.