Ingredients
Equipment
Method
Instructions
- Gather your ingredients.
- Measure 1 cup of mayonnaise into a mixing bowl.
- Add 1 1/2 tablespoons of finely chopped chipotle peppers in adobo sauce to the bowl.
- Incorporate 1 1/2 tablespoons of buttermilk.
- Squeeze in 1 tablespoon of fresh lime juice.
- Sprinkle in the onion powder, garlic powder, chipotle powder, smoked paprika, and salt.
- Add 1 teaspoon of white vinegar.
- Mix all ingredients until smooth.
- Taste and adjust the seasonings if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh lime juice for the best flavor.
- Letting the sauce sit enhances its flavor.
- Store in an airtight container for freshness.
