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Homemade Cottage Cheese Sandwich photo

Cottage Cheese Sandwich

This Cottage Cheese Sandwich is a delicious and nutritious treat! Packed with protein and fresh veggies, it's perfect for any meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 1 servings
Course: Breakfast, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon butter for spreading on the bread for toasting
  • 2 slices whole-grain or gluten-free bread choose your favorite type
  • 1/4 cup cucumber sliced
  • 1/3 cup full-fat cottage cheese the star of the sandwich
  • Salt and pepper to taste

Equipment

  • Skillet or frying pan
  • Spatula
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Start by gathering all your ingredients. Slice the cucumber and Roma tomato, and if you’re using avocado, either mash it or slice it as well.
  2. In a skillet over medium heat, add the tablespoon of butter. Once melted, place the slices of bread in the skillet. Toast each side until golden brown, about 2-3 minutes per side.
  3. Once the bread is toasted, remove it from the skillet. On one slice of bread, spread the cottage cheese evenly. Top with the sliced cucumbers, Roma tomato, and avocado. Sprinkle a pinch of salt and pepper over the veggies for added flavor.
  4. Place the second slice of bread on top of the veggies, cottage cheese side down. Gently press down to help everything adhere together.
  5. If you want an extra crispy finish, return the assembled sandwich to the skillet for a minute on each side.
  6. Once your sandwich is assembled and toasted to your liking, slice it in half and serve immediately.

Notes

  • Store leftovers in an airtight container in the fridge for up to one day.
  • Reheat in a skillet over low heat for a crispy texture.
  • Feel free to customize with your favorite veggies or spreads.
  • Use fresh bread for the best flavor and texture.
  • Experiment with different types of bread for variety.