Go Back
Homemade Crawfish Bread Recipe Made With Louisiana Seafood photo

Crawfish Bread Recipe Made With Louisiana Seafood

This Crawfish Bread is a savory delight! Loaded with crawfish, cheese, and veggies, it’s perfect for gatherings or as a special snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Louisiana
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 2 cups peeled crawfish tails Fresh or frozen, thawed if frozen.
  • 1 loaf French bread Fresh and crispy is ideal.
  • 1/2 stick butter For sautéing the vegetables.
  • 1/2 cup diced onion Adds a sweet and savory flavor.
  • 1/2 cup diced celery For crunch and freshness.
  • 1/4 cup diced red bell pepper For color and sweetness.
  • 1 tablespoon minced garlic For aromatic flavor.
  • 1/2 teaspoon dry mustard Enhances flavor.
  • 1/2 cup mayonnaise For creaminess.
  • 1/3 cup shredded mozzarella cheese For melty goodness.
  • 1/3 cup shredded cheddar cheese Adds sharp flavor.

Equipment

  • Large skillet
  • Mixing bowl
  • Sharp knife
  • Baking sheet
  • Spatula

Method
 

Preparation Steps:
  1. In a large skillet, melt the butter over medium heat. Add the onion, celery, red bell pepper, and garlic. Sauté until tender, about 5-7 minutes.
  2. Stir in the crawfish tails and cook for an additional 3-5 minutes until warmed through.
  3. In a mixing bowl, combine the crawfish mixture with dry mustard, mayonnaise, mozzarella, and cheddar. Mix well.
  4. Slice the French bread in half lengthwise and hollow out the inside if desired.
  5. Spread the crawfish filling evenly across both halves of the bread.
  6. Preheat the oven to 350°F (175°C). Place the filled bread on a baking sheet and bake for 15-20 minutes until cheese is melted and bread is golden brown.
  7. Remove from the oven, let cool slightly, slice, and serve warm.

Notes

  • Store leftovers wrapped tightly in plastic wrap or foil for up to 3 days in the fridge.
  • Reheat in the oven at 350°F (175°C) covered with foil for about 10-15 minutes.
  • Feel free to customize with additional spices or herbs to suit your taste.