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Homemade Creamy Chicken With Herbs recipe photo

Creamy Chicken With Herbs

This Creamy Chicken With Herbs is a delightful dish! Tender chicken in a rich, herb-infused sauce that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces chicken breasts pounded to 1/2-inch thin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon fresh parsley chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt to season
  • 1/4 teaspoon pepper to season
  • 4 cloves garlic minced
  • 1 cup milk or half-and-half
  • 1/4 teaspoon salt to taste
  • 1 teaspoon cornstarch mixed with 1 tablespoon water until smooth
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon pepper to taste

Equipment

  • Large skillet
  • Meat mallet
  • Measuring spoons
  • Wooden spoon
  • Serving plate

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Begin by placing your chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet to pound the chicken to an even 1/2-inch thickness. This ensures even cooking and tender results.
  2. Step 2: Season the Chicken - In a small bowl, mix together the garlic powder, onion powder, fresh parsley, dried thyme, dried rosemary, salt, and pepper. Rub this seasoning mix generously over both sides of the chicken breasts.
  3. Step 3: Sear the Chicken - Heat a large skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, add the chicken breasts to the skillet. Sear for about 5-7 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. Step 4: Create the Creamy Sauce - In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the milk or half-and-half, stirring well to combine.
  5. Step 5: Thicken the Sauce - Add the cornstarch mixture to the skillet, whisking continuously until the sauce starts to thicken. This should take about 2-3 minutes. Stir in the additional parsley, thyme, rosemary, salt, and pepper to taste.
  6. Step 6: Combine and Serve - Return the chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2-3 minutes to allow the flavors to meld. Serve the creamy chicken with herbs hot, garnished with extra fresh parsley if desired.

Notes

  • Use chicken thighs for a more flavorful dish.
  • Pair with rice, pasta, or a salad for a complete meal.
  • Make it dairy-free with almond or coconut milk.